Rose Los Angeles x Gossamer CBD Rosin Delights
Introducing our latest seasonal edibles: a limited-edition batch of CBD-infused Turkish delights made by California’s leading cannabis edibles brand Rose Los Angeles, with recipe by Natasha Pickowicz.
(For our California friends who also smoke weed, we have a limited edition run of infused Delights available at select dispensaries. Click here for locations.)
Featuring peak-season kiwi, oro blanco grapefruit, and a hint of celery infused with 10 mg of CBD from single-strain flower rosin grown by New York’s Hudson Hemp, these delights taste as good as they look.
The Details: Rose specializes in small-batch runs of seasonally-inspired Turkish delights handmade with local ingredients and flower rosin that’s meticulously pressed in house. The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.
The Instructions: Eat one whenever you want and allow up to 2 hours to take effect. (Some people may need more, some people may need less. Everybody's endocannabinoid system is different.)
The Big Questions: When the recommended dose is taken, the effects are non-intoxicating (please don’t eat, like, seven of them). And yes, our CBD-rosin Delights are available nationwide with free shipping.
The Ingredients: Layers of juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. Delights are infused with your choice of Hudson Hemp Sour Space Candy or Kush CBD flower rosin for varying effect. Try one, try them all!
SIZE: 20 pieces / 10 mg cold-pressed hemp rosin per piece.
Full Ingredient List: kiwi, oro blanco grapefruit, celery, water, cane sugar, tapioca syrup, non-GMO potato starch, MCT coconut oil, non-GMO citric acid, cannabis flower rosin, kosher salt.
Coating: tapioca starch, powdered sugar