Rose Los Angeles x Gossamer CBD Rosin Delights
The only CBD edible truly worth eating.
Introducing our first entry into edibles: a limited-edition batch of CBD-infused Turkish delights made by California’s leading cannabis edibles brand Rose Los Angeles, with recipe by chef Tara Thomas.
(For our California friends who also smoke weed, we have a limited edition run of infused Delights available at select dispensaries. Click here for locations.)
Featuring peak-season watermelon, tomato, and sencha green tea infused with 10 mg of CBD from single-strain flower rosin grown by New York’s Hudson Hemp, these delights taste as good as they look.
The Details: Rose specializes in small-batch runs of seasonally-inspired Turkish delights handmade with local ingredients and flower rosin that’s meticulously pressed in house. The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.
The Instructions: Eat one whenever you want and allow up to 2 hours to take effect. (Some people may need more, some people may need less. Everybody's endocannabinoid system is different.)
The Big Questions: When the recommended dose is taken, the effects are non-intoxicating (please don’t eat, like, seven of them). And yes, our CBD-rosin Delights are available nationwide with free shipping.
The Ingredients: Sweet Crimson watermelon from Full Belly Farms and Early Girl dry-farmed tomatoes are layered with ground Kirishima sencha green tea from San Francisco-based Leaves and Flowers to round out the bubbly, peak-summer palette with robust, earthy notes—a perfect bite for late fall and early winter.
SIZE: 20 pieces / 10 mg cold-pressed hemp rosin per piece.
Full Ingredient List: watermelon, tomato, green tea, water, cane sugar, tapioca syrup, non-GMO potato starch, MCT coconut oil, non-GMO citric acid, hemp flower rosin, kosher salt.
Coating: tapioca starch, powdered sugar